Never give up！永不放棄

前言:
PART1依生物化學原理:分解澱粉蛋白脂肪需要酵素水果中富含各種酵素,吃水果=補充酵素
PART2七種不宜飯前:柿子、番茄、荔枝、山楂、橘子、香蕉等，都不適合空腹吃。
PART3綱要:
飯前飯後 如何正確吃水果？
吃水果的禁忌

___________________________
PART1空腹吃水果

 

Eat Fresh fruits in an empty stomach  空腹吃水果 Let's REMEMBER to take FRESH FRUITS EVERYDAY and on an EMPTY STOMACH ! 切記每天空腹吃鮮果   WHY DIE FROM CANCER 從癌症死因談起 Cancer Treatment: 癌症療法 ALWAYS EAT FRESH FRUIT ON AN EMPTY STOMACH 就是記得永遠要空腹吃水果   An highly interesting article. 非常有趣文章 Dr Stephen Mak told that he treats terminal cancer patients in an "un-orthodox" way, and many patients recovered. He explained, that before he uses solar energy to clear the illnesses of his patients, he believes on natural healing in the body against illnesses. 史蒂文博士說他用這個非常規方法治好了許多癌症晚期病人 See the article below請見下文 ----------------------------------------------- Thanks for the email on fruits and juices. It's one of the strategies to heal cancer. Lately, my success rate in curing cancer is about 80%. Cancer patients shouldn't die. The cure for cancer has already been found, whether you believe it or not. 多虧了有關這個水果和果汁的電子郵件，它告訴了一個治癒癌症的戰略。我的成功率為80%。癌症病人死不了了，不管你信還是不信，治療方法終於找到了。 I am sorry for the hundreds of cancer patients who die under the conventional treatments. Very few live for 5 years under conventional treatments, and most live for only about 2 to 3 years... The conventional treatments don't make any difference, because most cancer patients also live for about 2 to 3 years without any treatment. It is difficult to cure cancer patients who've undergone chemo and radiotherapy, as their cells are toxic and weak. When there is a relapse, the cancer spreads very fast, as the resistance is poor. 對那些用常規療法治療癌症而死亡的患者，我深表遺憾。他們中沒幾個存活5年，大多數用常規療法的病人僅活兩三年而已。常規療法沒有任何作用，因為不用常規療法治，病人也活兩三年。癌症病人一旦用了化療或放療，他們的細胞就中毒了。就衰弱了。癌細胞就會因沒有強壯的抗體而得以迅速擴散。 Thanks and God bless. Dr Stephen Mak EATING FRESH FRUITS吃新鮮水果 This is very informative! 重要資訊 We all think eating fruit means just buying fruit, cutting it up and popping it into our mouths. It's not that easy. It's important to know how and when to eat fruit. 一說吃水果，我們就想到買說過，切成塊，大快朵頤。其實，沒那麼簡單。要講究吃水果的方法和時間 What's the correct way to eat fruit? 什麼是正確方法呢？ IT MEANS NOT EATING FRUIT AFTER A MEAL! FRUIT SHOULD BE EATEN ON AN EMPTY STOMACH . Eating fruit like that plays a major role in detoxifying your system, supplying you with a great deal of energy for weight loss and other life activities.. 千萬別再飯後吃水果，一定要空腹吃鮮果。這樣水果會起到身體殺毒作用，起到提供身體能量，消肥減瘦作用，以及參與生化活動的作用。 FRUIT IS THE MOST IMPORTANT FOOD. 鮮果是重要食物。 Let's say you eat two slices of bread, then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it's prevented from doing so. 試想，你在吃兩片麵包後，又吃了一片水果。本來水果是要透過胃壁進入腸子的，但被食物擋住了。 In the meantime, the whole meal rots and ferments, and turns to acid. The minute the fruit comes into contact with the food in the stomach, and digestive juices, the entire mass of food begins to spoil. 　與此同時，胃裏所有，的食物都在發酵，變酸，水果一接觸到它們，配著胃酸，整個食物就壞了。 Eat your fruit on an empty stomach, or before your meal!  記住:要空腹或飯前吃水果。   You've heard people complain: Every time I eat watermelon I burp, when I eat durian my stomach bloats, when I eat a banana I feel like running to the toilet, etc. This will not happen if you eat the fruit on an empty stomach. Fruit mixes with the putrefying other food and produces gas. Hence, you bloat! 你會聽到有人抱怨：我一吃西瓜就愛打嗝兒，我一吃榴槤就脹肚，我吃香蕉愛拉稀，等等。那是因為水果與胃中腐敗的食物混合後產生的氣體造成的。但是你空腹吃水果，就不會出相上述情況。 Graying hair , balding , nervous outburst , and dark circles under the eyes - all of these will NOT happen if you eat fruit on an empty stomach. 白頭髮，禿頭謝頂，神經緊張，缺覺黑眼圈，在你空腹吃鮮果以後，以上症狀一概消失 There's no such thing as some fruits, like orange and lemon are acidic, because all fruit becomes alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruit, you have the Secret of Beauty, Longevity, Health, Energy, Happiness and normal weight. 赫伯博士研究。因所有的水果到了身體裏都變成鹼性，所以像桔子，檸檬這樣味道酸酸的水果，還是都屬於鹼性食物。只要正確掌握吃水果的時間，你就掌握了問題的關鍵，讓水果助你美容，長壽。健康，富有活力，幸福和苗條。 When you need to drink fruit juice drink only fresh fruit juice, NOT from the cans. Don't drink juice that has been heated. Don't eat cooked fruit; you don't get the nutrients at all. You get only the taste... Cooking destroys all of the vitamins. 當你想喝果汁，就喝鮮果汁，別喝罐裝果汁。也不要將水果或果汁加熱，否則出了味道尚存，其他所有營養全部流失。 Eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it . You can go on a 3-day fruit-fast to cleanse your body.. Eat fruit and drink fruit juice for just 3 days, and you will be surprised when your friends say how radiant you look! 吃完整的水果比喝果汁好。如果非要喝果汁，那就慢慢地一口一口地喝。讓果汁與唾液充分混合後再咽下。你還可以連續三天只吃水果不吃它物，這樣你的身體得以清洗，容光煥發，令眾人驚喜。 KIWI: Tiny but mighty, and a good source of potassium, magnesium, vitamin E & fiber. Its vitamin C content is twice that of an orange! 奇異果（獼猴桃）：小而精，富含鉀，鎂。維生素E，和纖維質。維C含量是桔子的兩倍。 AN APPLE a day keeps the doctor away? Although an apple has a low vitamin C content, it has antioxidants & falconoid which enhances the activity of vitamin C, thereby helping to lower the risk of colon cancer, heart attack & stroke. 一天一個蘋果，醫生找不到我。蘋果雖含維C低，但它富含抗氧化劑並可提高維C的活性，從而有利於降低結腸癌，心臟病和中風的發病率。 STRAWBERRY: Protective Fruit. Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.　 草莓：人體衛士。含有最強抗氧化力的水果大王，保護機體免遭癌患，血栓和自由基。 EATING 2 - 4 ORANGES a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones, and reduce the risk of colon cancer.　 每日吃2-4個桔子：可抗感冒。降膽固醇，預防或化解腎結石，降低結腸癌風險。 WATERMELON: Coolest thirst quencher. Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system. Also a key source of lycopene, the cancer-fighting oxidant.  Also found in watermelon: Vitamin C & Potassium..　 西瓜：含水92%，是解渴最佳食品。所含大量的穀胱甘? 哪軓娀㰍庖呦到y。還含有關鍵的番茄紅素，抗癌氧化劑，維C，以及鉀。。。 GUAVA & PAPAYA: Top awards for vitamin C. They are the clear winners for their high vitamin C content. Guava is also rich in fiber, which helps prevent constipation. Papaya is rich in carotene, good for your eyes..　 芭樂和木瓜是維C冠軍。芭樂還含有高纖維，能治便秘。木瓜富含糊羅蔔素，對眼睛有好處。 Drinking Cold water after a meal = Cancer! 飯後喝涼水等於得癌症 Can u believe this? For those who like to drink cold water, this applies to you. It's nice to have a cold drink after a meal, however, the cold water will solidify the oily stuff that you've just consumed, which slows digestion. Once this 'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer.. It is best to drink hot soup or warm water after a meal.　 相信嗎？涼水能將剛吸收的油質立刻變成固態，從而影響消化。固態油脂在酸的作用下，變成小碎塊，比固體食物更易於被腸道吸收，並附著在腸子的內壁。很快形成脂肪，導致癌的生成。所以餐後要喝熱飲。 A serious note about heart attacks. 防心臟病要訣 HEART ATTACK PROCEDURE Women should know that not every heart attack symptom is going to be the left arm hurting. Be aware of intense pain in the jaw. You may never have the first chest pain during the course of a heart attack. Nausea and intense sweating are also common symptoms. Sixty percent of people who have a heart attack while they're asleep do not wake up. Pain in the jaw can wake you from a sound sleep. Be careful, and be aware. The more we know, the better our chance to survive.　 女同胞應該知道，並不是所有心臟病發作始于左臂疼痛。要警惕下顎的劇痛。甚至從未首先感覺到前胸疼痛。通常伴隨的症狀還有噁心，大汗淋漓。60%心臟病人在熟睡時發作，再也沒醒過來。下顎疼痛能疼醒。要細心，提高警惕。我們在這方面知識越多，存活的幾率越高。 A cardiologist said if everyone who gets this mail sends it to 10 people, you can be sure that we'll save at least one life. It may even be your own life! 一位心臟病專家說，如果將此檔轉發10人，你至少救活一人的生命。！甚至也許是你自己！ _______________________________________________ PART2: "七種水果不能空腹吃"… 大家都知道，吃水果有益健康，於是水果成了一些人的正餐。其實，有些水果是不適合在空腹的狀態下進食的。  番茄：       含有大量的果膠、柿膠酚、可溶性收斂劑等成分，容易與胃酸發生化學作用，凝結成不易溶解的塊狀物。這些硬塊可將胃的出 口—幽門       堵塞，使胃裡的壓力升高，造成胃擴張而使人感到胃脹痛。               柿子：        含有柿膠酚、果膠、鞣酸和鞣紅素等物質，具有很強的收斂作用。        在胃空時遇到較強的胃酸，容易和胃酸結合凝成難以溶解的硬塊。        小硬塊可以隨糞便排洩，若結成大的硬塊，就易引起“胃柿結石症”，中醫稱為“柿石症”。  香蕉：        含有大量的鎂元素，若空腹大量吃香蕉，會使血液中含鎂量驟然升高，       造成人體血液內鎂與鈣的比例失調，對心血管產生抑制作用，不利健康。  桔子：桔子含有大量糖分和有機酸，空腹時吃桔子，會刺激胃黏膜。    甘蔗和鮮荔枝：空腹時吃甘蔗或鮮荔枝切勿過量，否則會因體內突然滲入過量高糖分而發生“高滲性昏迷”。    山楂：山楂的酸味具有行氣消食作用，但若空腹食用，不僅耗氣，而且會增加饑餓感並加重胃病。 要保存水果新鮮度應注意 :　 香蕉： 如將香蕉在12攝氏度以下的地方貯存，香蕉就會發黑腐爛。 番茄： 番茄經低溫冷凍後，肉質呈水泡狀，顯得軟爛或出現散裂現象，                   表面有黑斑，煮不熟，無鮮味，嚴重的則酸敗腐爛。 鮮荔枝： 鮮荔枝在0攝氏度的環境中放一天，表皮會變黑，果肉變味。   __________________________________________ PART3綱要: 飯前飯後 如何正確吃水果？ 吃水果的禁忌 水果對人體雖然有益，現代人甚至流行拿來當作正餐，但是，有些水果是不適合在空腹的狀態下進食的，包括：柿子番茄、荔枝、山楂、橘子、香蕉等，都不適合空腹吃。 楊淑媚、蔡昆道醫師表示，因為柿子含有較多的單寧酸，吃起來比較澀，它會使消化道痙攣而產生腹痛及消化不良。 番茄近幾年非常熱門，但番茄中含有大量的膠質、柿膠酚等物質，這些物質能和胃酸發生化學反應，並凝結成不易溶解的塊狀物而堵住胃的出口，使胃內壓力升高，造成胃的擴張，進而使胃脹痛。 空腹吃太多荔枝會使血糖上升，需要依賴肝臟中的「轉化?」將其轉化為葡萄糖，因此飯前若吃太多荔枝，身體容易因轉化不及而出現昏迷的危險，這種病還被稱為「荔枝病」。 山楂、橘子則因含有大量的有機酸，空腹食用不僅會導致噯氣、反酸，甚至加重胃炎、胃潰瘍等胃病。香蕉含有較多的鎂元素，若空腹時用時易讓血液中的含鎂量劇升，破壞人體血液中的鈣鎂比例而失衡，愛吃水果的民眾須特別當心。 飯前飯後 如何正確吃水果？ 張翠芬/專題報導 現代人都知道多吃水果有益健康但每種水果有適合吃的時間和禁忌如果吃錯了可能會讓你生病哦！ 什麼時候吃水果最好？到底是先吃水果再吃飯，還是先吃飯再吃水果？這是許多人的疑問。醫師指出，若是一般作法，水果可隨時食用，不必太過拘泥。但是，若要運用在治療上，應在飯前或飯後1至2小時吃水果較理想。 中國醫藥大學中醫部主治醫師楊淑媚、中國醫藥大學北港附設醫院內科醫療部主任蔡昆道，這對醫師夫婦檔最近由時周文化出版了《吃對水果不生病》新書。楊淑 媚、蔡昆道醫師表示，每天會碰到許多病人對於各類水果的疑惑，因此他們決定以多年從醫經驗，歸納出預防與治療疾病的水果食療法，希望釐清一些不正確的觀 念，教大家正確地吃水果。 楊淑媚、蔡昆道醫師表示，曾有研究發現，吃飯後人體的白細胞會上升，但是若先吃水果後再吃飯，白細胞增高的情況會緩和，所以對免疫功能的影響較不會引起大波動，對人體較好。但這種推論仍待進一步研究。 不過，從健康的角度，每種水果真的有適合吃的時間和禁忌，楊淑媚、蔡昆道醫師建議，如果想要幫助消化，可以在飯後半小時食用鳳梨、柚子。如果想治療睡眠，可在睡前食用紅棗、龍眼肉等。 一般來說，腸胃不適的人最好在飯前或飯後2小時吃水果，平時少吃柚子、西瓜、枇杷、桑椹、火龍果、梅子、檸檬、鳳梨等水果，因為柚子性寒，西瓜容易拉肚 子，枇杷火龍果性涼易腹瀉，桑椹則會導致的胰蛋白?降低，梅子、檸檬太酸，鳳梨中的波蘿蛋白?會融解纖維蛋白和酪蛋白，都不適合腸胃機能較弱的人。 吃水果的禁忌 另外，吃水果也有一些禁忌，楊淑媚、蔡昆道醫師指出，柿子最好不要和海鮮一起食用，因為柿子的單寧酸和高鈣的海鮮，容易和胃酸結合成不易溶解的硬塊；柿子也避免和地瓜一起吃，因為地瓜富含澱粉會使胃酸升高，也會和柿子的單寧酸結合成不易溶解的硬塊，造成消化不良。 值得注意的是，葡萄柚千萬不可和一些藥物同食，包括心絞痛藥、高血壓藥、降血脂藥、鎮靜劑、抗組織胺等藥物，因為葡萄柚會使藥物血中濃度上升造成危險，建議最好能相隔2小時服用才安全。 橘子不要和白蘿蔔、牛奶一同進食，因蘿蔔會在人體產生硫酸鹽，經代謝之後製造出抑制甲狀腺作用的物質，而橘子中所含的類黃酮物質與此物質一同作用後，容易 導致甲狀腺腫；加上橘子所含的成分會使牛奶凝固，影響胃的消化吸收，因此在吃了白蘿蔔或牛奶後，不可立刻食用橘子，以免造成不適。 另外，過去文獻曾記載，甜瓜不可與田螺同食，否則會引起腹脹不適；桑椹與韭菜同食會引起腹痛下痢；桃子不可與鱉同食，否則會引起胃痛；吃榴槤後不可飲酒，以免引起腸胃不適；紅棗、黑棗不可與洋蔥、大蒜同食，否則會發生頭部不適現象；吃了大蒜等辛辣物，不可再吃芒果。